{Redwall + gardening books}
Yesterday I made a couple gallons of teriyaki sauce, and today I'm figuring out how to make a huge quantity of rice. I've also been planning and starting a kitchen garden. With all this, I haven't had time to try a new Redwall recipe.
However, I'm planning on relaxing and making lots of delicious food next week, and I'm sure some of it will make it's way here. I brought a new batch of Redwall books home from the library, and they were very inspiring. I want to make more desserts and fruit dishes, as well Mossflower Wedge and homemade bread.
Okay, I officially need to stop thinking about this! I'm on a (very) mini-diet in order to drop a couple pounds before the dance (so I'll be more comfortable in my fitted dress), and writing/thinking about food is not helping :)